One Pan Easy Garden Pasta [一鍋到底簡易田園意粉]
2:58:00 PM
What is the best thing that you can get after a long day?A large bowl of warm and hearty pasta. What is even better? This healthy meal could be done with just one pot! YES ONE POT! Sounds amazing right? You just need to pop everything into a single pot and the stove will do the magic work for you! To eliminate the time of doing your grocery shopping, this recipe is designed to be extremely handy and are made by ingredients that you can find mostly in every household. And to be honest, I am just pulling out everything from my fridge to make this pasta. This recipe is completely vegan and if you need some protein or extra flavor for your pasta, feel free to add some ground beef and parmesan.For one time saving tips, you can just clean your used kitchen utensils while the pasta is cooking and when it's done, all you need to do is simply dig in and enjoy!
So here we go:
Yields: 2 servings Cooking time: 20 min
Ingredients:
- 200g Yellow Onion
- 280g Tomato
- 220g Crimini Mushroom
- 600g Rotini Pasta (Or any kind of pasta you like)
- 2 Cloves Garlic
- 1/2tsp Rosemary
- 1/2tsp Thyme
- 1/2tsp Oregano
- 2tbp Extra Virgin Olive Oil
- 1/2cup Dry White Wine
- 4cups Water
- Salt & Pepper
Directions:
- Diced onions, tomatos. Minced garlic and sliced mushrooms
- Take a deep large pan, turn on to high heat and drizzle a small amount of olive oil in.
- When the oil is lightly heated, add in garlic and onions, turn to medium heat.
- Sautée 4 until they are lightly fragrance but not brown or burnt.
- Add in mushrooms and sautée it and then pour in a splash of dry white wine.
- Add in tomatoes, stir it through and let it cook for 2 min.
- Add in all the herbs and water.
- When it is boiling, add in the rotini and stir it through.
- Cover the lid and let it simmer for 15mins, stir occasionally to prevent sticking.
材料：
- 200g 黃洋蔥
- 280g 蕃茄
- 220g 意大利蘑菇
- 600g 螺絲粉 (或其他你喜歡的意粉)
- 2片 蒜頭
- 1/2tsp 迷迭香
- 1/2tsp百里香
- 1/2tsp牛至
- 2tbp 初榨橄欖油
- 1/2杯 白酒
- 4杯 水
- 鹽&黑椒
作法：
- 先將洋蔥番茄切粒，把蒜頭切成蓉，蘑菇切片
- 準備一個大深鍋 加熱及加入少量欖油
- 等待油至微溫 加入蒜蓉洋蔥然後關至中火
- 輕炒至微香而不是變焦
- 加入蘑菇繼續輕炒然後加白酒
- 加入番茄拌勻 然後煮兩分鐘
- 把所有香草和水加入
- 等翻滾後加入螺絲粉再拌勻
- 把它蓋起來然後讓它微滾15分鐘，偶以拌勻以免沾底
*似食譜為全素，若果想要有肉和更香的話可加入免治牛肉和Parmasen Cheese!
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